Pumpkin Pie Bars with Greek Yogurt Whipped Cream

Pumpkin Pie Bars with Greek Yogurt Whipped Cream

recipe by

220
calories
20
ingredients
8
servings
3.62

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Ingredients

1 1/4 cups gingersnap crumbs finely crushed
1 tbsp unsalted butter melted and cooled slightly
3/4 tsp ginger paste Gourmet Garden
1 large eggs lightly beaten
1 large egg whites lightly beaten
1 1/4 cups pumpkin purée NOT pumpkin pie filling
1/2 cup nonfat milk
2 tsps corn starch
1 1/4 tsps ground cinnamon
1/2 tsp ginger paste Gourmet Garden
1/4 tsp ground nutmeg
1 tsp vanilla extract clear

Nutrition Facts

220
calories
6
g fat
25
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 40mg
13%
Sodium 250mg
10%
Potassium 230mg
7%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 25g
Protein 4g
8%
Vitamin A
120%
Vitamin C
4%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16