Oven-Roasted Salmon, Asparagus and New Potatoes

Oven-Roasted Salmon, Asparagus and New Potatoes

recipe by

280
calories
10
ingredients
4
servings
3.625

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Ingredients

1 lb small new potatoes scrubbed clean and halved
2 tbsps olive oil
1/2 lb asparagus medium, trimmed and sliced on the diagonal, 1-inch long pieces
1 tbsp fresh dill chopped
1 strip lemon zest
1 garlic cloves small, coarsely chopped
2 salmon fillets 8-to-10 ounce, or 225-to-285 g, or steaks cut about 1-inch thick
1 lemon cut into large wedges

Nutrition Facts

280
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 30mg
10%
Sodium 240mg
10%
Potassium 860mg
25%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 2g
Protein 15g
30%
Vitamin A
10%
Vitamin C
80%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14