Easy and Amazing Barely-Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing

Easy and Amazing Barely-Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing

recipe by

120
calories
9
ingredients
6
servings
3.6211

Click to save recipe for later!

Ingredients

1 1/2 lbs organic carrots whole, peeled and cut on the diagonal in 1/2 inch slices
2 tbsps lemon juice fresh-squeezed
2 tbsps tahini
1 tbsp water
2 tbsps garlic finely minced fresh, start with 1 T and taste to see if you'd like more garlic
2 tsps sumac plus more for sprinkling on finished dish
sea salt to taste, Could also use Za'atar if you don't have plain Sumac
3 tbsps flat leaf parsley chopped

Nutrition Facts

120
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 410mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 2g
4%
Vitamin A
380%
Vitamin C
20%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4