Ingredients
2 lbs tomatoes ripe
1 red bell pepper medium
1 hothouse cucumber approximately 1 pound
2 shallots small, coarsely chopped
4 cilantro stalks
1 lb watermelon cubed, approximately 3 cups
2 tbsps sherry vinegar
1/3 cup extra-virgin olive oil plus extra for garnish
1 tsp kosher salt
1 pinch red pepper flakes optional
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Recipe Instructions
Read the instructions at Nom Nom PaleoNutrition Facts
300
calories
18
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 1080mg
31%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
16%
Sugars 16g
Protein 6g
12%
Vitamin A
90%
Vitamin C
140%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 17
