Ceviche Of Salmon And Avocado

Ceviche Of Salmon And Avocado

recipe by

450
calories
13
ingredients
4
servings
3.62

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Ingredients

300 grams salmon fillet of
1 avocado diced
1 onions purple
coriander leaf in taste
1/2 lemon lemon
6 tbsps olive oil tablespoons
1/3 cup mirin optional
1/3 cup rice vinegar
2 tsps fresh ginger Grated on a fine grater

Nutrition Facts

450
calories
30
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 40mg
13%
Sodium 260mg
11%
Potassium 730mg
21%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 11g
Protein 18g
36%
Vitamin A
30%
Vitamin C
120%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 25