Roasted Fennel and Israeli Cous Cous Salad

Roasted Fennel and Israeli Cous Cous Salad

recipe by

390
calories
15
ingredients
4
servings
3.65

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Ingredients

1 box pearl couscous prepared according to package directions
1 cup broccoli florets from about 1/4 large head
1 cup cauliflower florets from about 1/4 large head
1 fennel bulb cored, quartered, and sliced into 1/4-inch thick slices
3 garlic cloves minced
4 tbsps olive oil divided
1 tsp fresh oregano chopped
1/2 tsp lemon zest
1/4 cup dried apricot chopped

Nutrition Facts

390
calories
19
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 290mg
12%
Potassium 480mg
14%
Total Carbohydrates 43g
14%
Dietary Fiber 6g
24%
Sugars 2g
Protein 12g
24%
Vitamin A
10%
Vitamin C
50%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12