Salted Caramel Chocolate Dipped Coconut Macaroons

Salted Caramel Chocolate Dipped Coconut Macaroons

recipe by

310
calories
13
ingredients
12
servings
3.61

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Ingredients

2 tbsps water
2 drops fresh lemon juice *, optional
1/4 cup heavy cream
2 tbsps unsalted butter cut into chunks
sea salt or Maldon salt, to taste
1 tbsp honey
1/2 cup all-purpose flour use rice flour for gluten-free
8 ozs chocolate melted, for dipping*

Nutrition Facts

310
calories
10
g fat
45
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 310
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 10mg
3%
Sodium 140mg
6%
Potassium 115mg
3%
Total Carbohydrates 55g
18%
Dietary Fiber 2g
8%
Sugars 45g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17