Creamy, Spicy Four Pepper Mexican Chicken Soup

Creamy, Spicy Four Pepper Mexican Chicken Soup

recipe by

230
calories
20
ingredients
8
servings
3.534

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Ingredients

1 lb boneless skinless chicken breasts or thighs, boiled and shredded, or rotisserie chicken
3/4 cup sour cream
2 tbsps butter
16 ozs diced tomatoes in juice petite, don't drain
4 ozs chopped green chilies don't drain
2 whole jalapeno chilies chopped and de-seeded
1 red bell pepper small to medium, chopped
1 purple onion small, chopped
1/2 tsp cayenne pepper or to taste
1 tsp cumin
1/4 tsp red pepper flakes or to taste
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp dried oregano
1/4 tsp black pepper
1 1/2 tsps salt or to taste
chopped cilantro for garnish, if desired

Nutrition Facts

230
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8