Mongolian Beef

Mongolian Beef

recipe by

390
calories
11
ingredients
4
servings
429

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Ingredients

1 lb top round steak or flank steak, cut thinly on the cross grain
1/4 cup corn starch
1/2 tsp fresh ginger grated, or minced ginger
1/2 cup water
1/2 cup soy sauce I used low sodium
1/2 cup brown sugar
2 tbsps rice vinegar
3 green onions sliced into 2-3" pieces
oil for frying

Nutrition Facts

390
calories
17
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1870mg
78%
Potassium 530mg
15%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 27g
54%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12