Yogurt Cream and Berries

Yogurt Cream and Berries

recipe by

400
calories
4
ingredients
4
servings
3.660

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Ingredients

1 1/2 cups yogurt Plain, Unflavored
1 1/4 cups heavy cream
1/2 cup brown sugar to 3/4 Cup
blueberries or Other Fruit Of Your Choice

Nutrition Facts

400
calories
30
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 115mg
38%
Sodium 75mg
3%
Potassium 240mg
7%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 26g
Protein 4g
8%
Vitamin A
25%
Vitamin C
10%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20