Parmesan Black Pepper Biscotti

Parmesan Black Pepper Biscotti

recipe by

60
calories
8
ingredients
66
servings
3.61

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Ingredients

1 1/2 tbsps black peppercorns
4 cups all-purpose flour plus additional for dusting
2 tsps salt
4 1/2 ozs parmigiano reggiano cheese finely grated, 2 1/4 cups
3/4 cup unsalted butter cold, cut into 1/2-inch cubes
1 cup whole milk

Nutrition Facts

60
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 66 servings)
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 20mg
7%
Sodium 125mg
5%
Potassium 20mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2