460
calories
16
ingredients
4
servings
5
Click to save recipe for later!
Related categories: Main DishesAsianDairy-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
3/4 lb daikon peeled
4 carrots medium, peeled
1/2 lb zucchini or replace with an additional ½ pound bean sprouts
1/2 lb beansprouts
4 green onions finely sliced, white and green parts
14 ozs extra firm tofu organic, drained and very gently squeezed of excess moisture
1 handful coriander leaf chopped, plus extra for serving
2 tbsps sesame seeds preferably black, plus extra for serving
4 wedges lime for serving
1/2 cup peanut butter or almond butter
1/4 cup lime juice
2 tbsps tamari soy sauce
2 tbsps honey
2 tsps fresh ginger grated
1 pinch red pepper flakes
3 tbsps water to thin
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Cookie and KateNutrition Facts
460
calories
27
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 730mg
30%
Potassium 1120mg
32%
Total Carbohydrates 37g
12%
Dietary Fiber 10g
40%
Sugars 20g
Protein 28g
56%
Vitamin A
220%
Vitamin C
80%
Calcium
80%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
