Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜

Japanese Stir-fried Cabbage with Butter Soy Sauce 日式牛油炒高丽菜

recipe by

60
calories
3
ingredients
4
servings
3.643

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Ingredients

250 grams cabbage chopped or shredded
25 grams butter
1/2 tsp light soy sauce Japanese

Nutrition Facts

60
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 85mg
4%
Potassium 160mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
6%
Vitamin C
50%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3