370
calories
9
ingredients
5
servings
1
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Related categories: DessertsSpringBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
800 grams rhubarb trimmed, sliced into half-inch chunks, about 1 kg or 2.2 lb untrimmed, about six large stalks
200 grams raspberries fresh or frozen
100 grams cane sugar unrefined
20 grams butter cut into shavings
100 grams all-purpose flour
50 grams whole wheat flour
30 grams cane sugar unrefined
1/2 tsp fine sea salt
240 ml crème fraîche or whipping cream, beaten
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Recipe Instructions
Read the instructions at Chocolate & ZucchiniNutrition Facts
370
calories
12
g fat
31
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 370
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 190mg
8%
Potassium 640mg
18%
Total Carbohydrates 62g
21%
Dietary Fiber 8g
32%
Sugars 31g
Protein 6g
12%
Vitamin A
10%
Vitamin C
40%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 16
