Streusel-Topped Blueberry Muffins

Streusel-Topped Blueberry Muffins

recipe by

220
calories
15
ingredients
12
servings
3.640

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Ingredients

1 3/4 cups all-purpose flour
2 3/4 tsps baking powder
3/4 tsp table salt
1/2 cup sugar
3/4 cup buttermilk
1/3 cup canola oil
1 cup frozen blueberries or fresh
1 tbsp flour
1 tbsp sugar
1/4 cup sugar
2 1/2 tbsps flour
1/2 tsp cinnamon
1 1/2 tbsps butter

Nutrition Facts

220
calories
8
g fat
16
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 25mg
8%
Sodium 230mg
10%
Potassium 65mg
2%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 16g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12