鲜奶炖蛋 Steamed Egg Custard(Dessert Version)

鲜奶炖蛋 Steamed Egg Custard(Dessert Version)

recipe by

140
calories
3
ingredients
2
servings
3.62

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Ingredients

1 eggs
15 grams caster sugar
125 ml milk I used my son’s milk, Dairy Farmers Kids because it tastes sweeter than the adult milk

Nutrition Facts

140
calories
5
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 140
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 150mg
50%
Sodium 100mg
4%
Potassium 200mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 14g
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6