Hollygog Pudding

Hollygog Pudding

recipe by

500
calories
9
ingredients
5
servings
3.631

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Ingredients

1 pinch salt
2 tbsps caster sugar
6 ozs butter cold, cut into bits
3 tbsps cold water
milk for baking and glazing
demerara sugar for sprinkling
custard Warm, or cream for serving

Nutrition Facts

500
calories
30
g fat
14
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 115mg
38%
Sodium 260mg
11%
Potassium 135mg
4%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 14g
Protein 7g
14%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 21