370
calories
12
ingredients
4
servings
8
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Ingredients
1/4 cup olive oil
1 eggplant large, 10 ounces-1 pound, cut into 1/4 inch cubes
1/2 purple onion large, finely diced
1/4 tsp cumin
salt course
ground black pepper freshly
3 garlic cloves minced
1 cup lentils
1 1/2 cups vegetable broth
2 tbsps chopped parsley
1 tbsp red wine vinegar
1 tbsp olive oil for drizzling
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Recipe Instructions
Read the instructions at Eat Pray JuiceNutrition Facts
370
calories
17
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 560mg
23%
Potassium 820mg
23%
Total Carbohydrates 40g
13%
Dietary Fiber 19g
76%
Sugars 5g
Protein 14g
28%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 8SmartPoints: 17
