Kale and Black Bean Burritos

Kale and Black Bean Burritos

recipe by

200
calories
15
ingredients
4
servings
3.7296

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Ingredients

fresh lime juice big squeeze
olive oil splash of
1 pinch cumin powder
1 dash chili powder
1 dash sea salt
1/2 tsp jalapeno chilies seeded and finely chopped fresh
1 tbsp cilantro roughly chopped
2 leaves kale washed and dried, stems removed and roughly chopped into bite-sized pieces
1 garlic cloves minced or pressed
1/2 cup black beans cooked or canned, rinsed and drained
1/2 avocado small, pitted and sliced into strips lengthwise
1 tbsp purple onion chopped
greek style plain yogurt or Sour cream, to serve on the side, optional, not shown

Nutrition Facts

200
calories
10
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10