Olive and Veggie Pasta (Gluten Free. Raw Vegan. Paleo.)

Olive and Veggie Pasta (Gluten Free. Raw Vegan. Paleo.)

recipe by

300
calories
9
ingredients
2
servings
3.98

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Ingredients

1 zucchini large
1 red bell pepper medium to large, seeded and diced
1 avocado pitted, scooped / peeled, and diced
6 olives pitted and chopped*
5 leaves fresh basil chopped
1 tsp fresh chives minced, or 1 green onion, chopped
lemon juice fresh organic, a good squeeze’s worth
olive oil drizzle high quality raw
sea salt to taste

Nutrition Facts

300
calories
27
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 300
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 890mg
25%
Total Carbohydrates 18g
6%
Dietary Fiber 10g
40%
Sugars 7g
Protein 4g
8%
Vitamin A
45%
Vitamin C
190%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19