Shrimp and Corn Soup

Shrimp and Corn Soup

recipe by

340
calories
13
ingredients
4
servings
3.65

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Ingredients

2 shrimp peeled
2 cans cream Celery or Cream of Shrimp soup
2 cans shoepeg corn
1 bunch green onions

Nutrition Facts

340
calories
21
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 65mg
22%
Sodium 720mg
30%
Potassium 690mg
20%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 9g
Protein 10g
20%
Vitamin A
35%
Vitamin C
80%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13