330
calories
11
ingredients
5
servings
12
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Ingredients
3 tbsps unsalted butter plus more for the baking dish
1 onion large, thinly sliced
1 garlic cloves thinly sliced
1 1/2 lbs butternut squash about 1 large, peeled, halved lengthwise, seeded, and thinly sliced between 1/8 and 1/4 inch thick
1/4 tsp grated nutmeg
1/2 cup heavy cream
3/4 cup bread crumb fresh
3/4 cup cheese grated Comte
3 fresh chives finely chopped, optional
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
330
calories
22
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 330
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 390mg
16%
Potassium 570mg
16%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 4g
Protein 8g
16%
Vitamin A
300%
Vitamin C
50%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
