Soy Sauce Chicken (豉油鸡)

Soy Sauce Chicken (豉油鸡)

recipe by

150
calories
18
ingredients
4
servings
3.611

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Ingredients

3 leg quarters chicken, about 2 lbs
2 inches ginger skin peeled and lightly pounded
4 cloves garlic lightly pounded
2 stalks scallions cut into 2-inch lengths
1 cinnamon sticks about 2-inch length
1 dates dried honey, optional
1 cup soy sauce
1 tbsp wine Chinese rose, preferred or Shaoxing wine
3 dashes white pepper powder
4 ozs rock sugar
4 cups water
1 oz ginger skin peeled, pounded, and finely chopped
1 scallions cut into thin rounds
1/2 chicken bouillon heap teaspoon, powder
1/2 salt heap teaspoon
2 tbsps oil

Nutrition Facts

150
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5600mg
233%
Potassium 320mg
9%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 6g
Protein 7g
14%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6