Honey Coconut Milk Ice Cream with Edible Flower Topping

Honey Coconut Milk Ice Cream with Edible Flower Topping

recipe by

360
calories
5
ingredients
4
servings
3.61

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Ingredients

14 ozs full fat coconut milk cans organic, chilled
1/2 cup raw honey
1 vanilla beans or 2 tablespoons pure vanilla extract
1/4 tsp cinnamon
1/8 tsp sea salt unrefined

Nutrition Facts

360
calories
24
g fat
37
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55mg
2%
Potassium 280mg
8%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 37g
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 21