Latin Chicken Soup Recipe - Pisca Andina

Latin Chicken Soup Recipe - Pisca Andina

recipe by

440
calories
14
ingredients
9
servings
3.76

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Ingredients

10 cups chicken stock you may use water and bullion cubes
2 cups cooked chicken shredded
1/2 onions chopped
2 cloves garlic minced
1 tbsp olive oil
1/4 cup cilantro chop
8 ozs semi-hard cheese Latin, cubed
2 potatoes peeled and cubed
2 corn on the corn, cut in 3 pieces each, may use frozen
3 cups milk
6 eggs

Nutrition Facts

440
calories
22
g fat
12
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 440
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 210mg
70%
Sodium 750mg
31%
Potassium 850mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 12g
Protein 32g
64%
Vitamin A
10%
Vitamin C
30%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14