Lemon Blueberry Mug Cake

Lemon Blueberry Mug Cake

recipe by

10
calories
11
ingredients
60
servings
3.683

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Ingredients

1/2 cup coconut flour divided
1 pinch salt
1/4 cup Kelapo Coconut Oil could also use avocado oil here
1/2 cup coconut milk
1/2 tsp lemon extract
1/2 cup blueberries frozen wild

Nutrition Facts

10
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 30mg
1%
Potassium 15mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 2