Chocolate Cupcake Recipe - The Ultimate Chocolate Cupcake Test Baked by 50 Bakers and Counting
210
calories
15
ingredients
16
servings
10
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Related categories: DessertsBoilingMicrowavingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/4 cup unsalted butter room temperature
1 cup sugar
2 ozs chocolate your favorite, You can use any plain chocolate that you like except white chocolate or candy melts. The chocolate doesn't have to be one typically earmarked for baking - any chocolate bar that isn't flavored and doesn't contain mix-ins like nuts, Rice Kri
2 large eggs room temperature
2 large egg yolks room temperature
1/2 cup vegetable oil
1 in liquid
2 tsps vanilla extract
1/3 cup full fat sour cream
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup cocoa powder natural or dutched will both work with this recipe
1 in liquid
1/2 cup water
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
210
calories
13
g fat
15
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 210
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 85mg
4%
Potassium 75mg
2%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 15g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
