150
calories
11
ingredients
25
servings
4
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Related categories: DessertsAfternoon TeaBoilingBakingBrowningSesame-free+ See all
Ingredients
3/4 cup unsalted butter {170g; at room temperature}
1/3 cup powdered sugar {48g}
1 1/2 cups all-purpose flour {187g; fluffed, spooned & leveled}
1/4 tsp baking powder
1 cup granulated sugar {200g}
3 tbsps light corn syrup
1/3 cup heavy cream {whipping cream, 35%}
3 tbsps unsalted butter {42g}
1 tsp vanilla extract
1/2 tsp coarse sea salt {plus more for sprinkling}
1 cup roasted cashews
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Recipe Instructions
Read the instructions at Sweet Peas and SaffronNutrition Facts
150
calories
8
g fat
10
g sugar
Amount Per Serving (recipe is 25 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 35mg
1%
Potassium 15mg
0%
Total Carbohydrates 18g
6%
Dietary Fiber 0g
0%
Sugars 10g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 7
