Cherry Cake

Cherry Cake

recipe by

490
calories
17
ingredients
12
servings
3.613

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Ingredients

2 1/4 cups gluten-free flour use divided*
1/2 tsp fine sea salt or kosher
1 1/2 tsps baking powder
1 1/2 cups granulated sugar
1 cup unsalted butter at room temperature
8 ozs cream cheese at room temperature
1 1/2 tsps vanilla
4 large eggs at room temperature
3/4 cup cocktail cherries drained, juice reserved, chopped and dried
2 tbsps cherry juice reserved maraschino
1 1/2 tbsps milk
1/2 cup potato starch
1 1/4 cups white rice flour

Nutrition Facts

490
calories
22
g fat
49
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 490
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 60mg
20%
Sodium 120mg
5%
Potassium 180mg
5%
Total Carbohydrates 72g
24%
Dietary Fiber 1g
4%
Sugars 49g
Protein 3g
6%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24