Butternut Squash Pumpkin Soup

Butternut Squash Pumpkin Soup

recipe by

280
calories
18
ingredients
4
servings
3.622

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Ingredients

4 slices bacon diced
1 onions diced
2 stalks celery diced
1 apples seeded and diced
3 cloves garlic minced
2 tsps cumin
1 tsp chili powder chipotle
1 tsp oregano
1 tsp salt
1/2 tsp pepper
1 pkg butternut squash peeled, diced, 20oz.

Nutrition Facts

280
calories
9
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1200mg
50%
Potassium 950mg
27%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
20%
Sugars 16g
Protein 14g
28%
Vitamin A
210%
Vitamin C
110%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10