Spring Pea & Feta Pasta

Spring Pea & Feta Pasta

recipe by

330
calories
12
ingredients
2
servings
3.7186

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Ingredients

2 1/2 tbsps olive oil
3/4 tsp dijon mustard I like this brand
1 clove smashed, garlic
1 cup dried pasta plus reserve some pasta water
1/4 cup garbanzo cooked and drained
1/4 cup peas
1/4 cup feta cheese chopped or crumbled
3 handfuls herbs fresh leafy, parsley, basil, tarragon or mint are all good choices

Nutrition Facts

330
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 330
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1000mg
42%
Potassium 380mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 8g
32%
Sugars 4g
Protein 9g
18%
Vitamin A
15%
Vitamin C
80%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11