Ingredients

2 tbsps olive oil
1 celery root peeled and cut into cubes
1 potatoes large, peeled and cut into cubes
1 leeks trimmed, washed and roughly sliced
1 onion peeled and roughly chopped
1 garlic cloves sliced
salt and pepper, to taste
1 handful parsley leaves washed and roughly chopped

Nutrition Facts

120
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 860mg
36%
Potassium 410mg
12%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
20%
Vitamin C
35%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 5