320
calories
8
ingredients
20
servings
1
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 1/4 cups flour plus 2 tablespoons for tossing blueberries in
1 tsp salt regular, is what I used, but the recipe called for 1 tablespoon coarse salt
1 1/2 cups butter softened, plus more for pans
1/2 cup sour cream
2 cups sugar
1 tsp pure vanilla extract
9 eggs
2 cups blueberries
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Recipe Instructions
Read the instructions at Lynn's Kitchen AdventuresNutrition Facts
320
calories
17
g fat
22
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 135mg
45%
Sodium 250mg
10%
Potassium 75mg
2%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 22g
Protein 5g
10%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 15
