Lemon-Poppyseed Cornbread Mini Muffins

Lemon-Poppyseed Cornbread Mini Muffins

recipe by

50
calories
12
ingredients
20
servings
3.644

Click to save recipe for later!

Ingredients

1/2 cup cornmeal
1 lemon small, about 2 teaspoons
1 pinch sea salt
1 eggs lightly beaten
1/2 cup milk
1 1/2 tsps poppyseeds
1 lemon small, about 1-1/2 tablespoons

Nutrition Facts

50
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 10mg
3%
Sodium 40mg
2%
Potassium 45mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2