Ingredients

6 cups brussels sprouts whole, ends trimmed
2 cups cherry tomatoes I used tomato medley mix
1 tsp salt divided
1/4 tsp black pepper
1/4 tbsp olive oil
2 garlic clover
4 shallots chopped
2 tbsps balsamic vinegar reduced

Nutrition Facts

160
calories
2
g fat
5
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 160
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 580mg
24%
Potassium 890mg
25%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 5g
Protein 8g
16%
Vitamin A
50%
Vitamin C
180%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5