Toffee Crunch Cupcakes

Toffee Crunch Cupcakes

recipe by

310
calories
23
ingredients
36
servings
3.7216

Click to save recipe for later!

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
1 1/2 tsps baking powder
1 1/2 tsps baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
12 ozs semisweet chocolate chopped
1 1/2 cups heavy cream
3 tbsps butter
2 pkgs toffee bits 8 ounces each
1 1/2 cups granulated sugar
3 tbsps corn starch
1/4 tsp salt
1 1/2 cups milk
24 tbsps butter cut into 24 pieces and softened at room temperature
1/3 cup caramel sauce storebought or from this recipe or this recipe

Nutrition Facts

310
calories
19
g fat
26
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 310
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 250mg
10%
Potassium 120mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 26g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15