Southeast Asian Salmon & Rice Cakes with Sriracha Mayo

Southeast Asian Salmon & Rice Cakes with Sriracha Mayo

recipe by

25
calories
8
ingredients
60
servings
3.6591

Click to save recipe for later!

Ingredients

12 ozs pink salmon boneless skinless
1 cup brown rice cooked short-grain
2 tbsps fresh cilantro minced
1 tbsp shallots minced
1 tbsp lime juice
1 tbsp canola oil or grapeseed
3 tbsps mayonnaise

Nutrition Facts

25
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 25
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 10mg
0%
Potassium 25mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1