Farfalle Pasta With Pancetta And Peas

Farfalle Pasta With Pancetta And Peas

recipe by

480
calories
10
ingredients
4
servings
3.87

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Ingredients

2 tbsps butter
1 onions small, finely chopped
40 grams pancetta or bacon, finely chopped
250 grams frozen peas or podded fresh
6 fresh mint optional
1 tbsp freshly grated parmesan plus extra to serve, optional
1 pinch salt
300 grams bow-tie pasta

Nutrition Facts

480
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 450mg
19%
Potassium 370mg
11%
Total Carbohydrates 69g
23%
Dietary Fiber 7g
28%
Sugars 7g
Protein 15g
30%
Vitamin A
40%
Vitamin C
25%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16