Ingredients
2 lbs pork shoulder roast
2 bags corn husks dried, approx. 3 dozen
2 onions sliced, divided
2 tomatoes
1 carrots
1 head garlic cloves peeled, divided
2 ozs dried guajillo chiles tops cut off and seeds removed
2 ozs ancho chile pepper tops cut off and seeds removed
4 cups masa mix/masa flour
4 cups broth reserved pork, warm
1 cup vegetable shortening
1 tbsp vegetable oil
1 tbsp salt divided
1 tbsp cumin seed toasted
2 tsps baking powder
1 tsp oregano
1 tsp coriander seeds ground
water as needed
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Recipe Instructions
Read the instructions at 12TomatoesNutrition Facts
160
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 250mg
7%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 4g
8%
Vitamin A
25%
Vitamin C
8%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
