Thai Pumpkin Custard Dessert Recipe (Sankaya)

Thai Pumpkin Custard Dessert Recipe (Sankaya)

recipe by

270
calories
8
ingredients
4
servings
3.61

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Ingredients

1 kabocha squash Japanese pumpkin
10 cups water for steaming
5 eggs
3/4 cup coconut milk rich Mae Ploy brand is perferred for desserts
1/3 cup coconut sugar
1 pinch salt
1 pinch cinnamon
1 tsp vanilla extract or frozen pandanus leaf or pandanus leaf flavoring

Nutrition Facts

270
calories
17
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 265mg
88%
Sodium 200mg
8%
Potassium 500mg
14%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
12%
Sugars 15g
Protein 10g
20%
Vitamin A
30%
Vitamin C
20%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12