Sourdough English Muffins

Sourdough English Muffins

recipe by

210
calories
10
ingredients
21
servings
3.620

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Ingredients

8 ozs warm water 110º-115ºF
3 1/2 tsps active dry yeast
8 1/2 ozs milk
17 ozs all-purpose flour 4 cups, spoon and level, divided
12 3/4 ozs bread flour 3 cups, spoon and level, divided
2 ozs butter softened and cubed
1 tbsp salt
cornmeal for rolling and dusting

Nutrition Facts

210
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 21 servings)
Calories 210
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 440mg
18%
Potassium 85mg
2%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
4%
Sugars 2g
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 10