50
calories
12
ingredients
4
servings
19
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Ingredients
200 grams cabbage
1 tsp szechwan peppercorns
3 cloves garlic crushed
2 red chili peppers dried, seeded and coarsely chopped
2 sprigs spring onions sectioned
1 tsp cooking wine
1 1/2 tsps rice vinegar
1/2 tsp black vinegar
1/2 tsp soy sauce
1 1/2 tsps sugar
1/2 tsp salt or to taste
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Recipe Instructions
Read the instructions at Taste Hong KongNutrition Facts
50
calories
1
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 230mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
6%
Vitamin C
45%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 1SmartPoints: 2
