Soft Cheese and Pepperoni Bread

Soft Cheese and Pepperoni Bread

recipe by

270
calories
12
ingredients
20
servings
3.87

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Ingredients

6 1/4 cups bread flour unbleached
2 tsps salt or 1 Tablespoon coarse kosher salt
5 tbsps brown sugar
3 1/2 tbsps honey
5 tbsps brown sugar
1 cup water lukewarm, or beer, about 95°F or 35°C
1 cup buttermilk lukewarm, or any other milk, about 95°F or 35°C
1 1/2 tbsps instant yeast
1/4 cup unsalted butter melted, or vegetable oil
1 3/4 cups diced onions
1 bunch fresh chives
2 1/2 cups cheese grated, shredded, or cubed

Nutrition Facts

270
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 270
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 340mg
14%
Potassium 115mg
3%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 9g
Protein 9g
18%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 21