240
calories
15
ingredients
42
servings
2
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Related categories: DessertsBakingMicrowavingSesame-freeSeafood-freeEgg-free+ See all
Ingredients
24 ozs gluten-free chocolate chips I like Guittard semi-sweet or dark chips
2 tbsps extra virgin coconut oil organic
6 ozs gluten free white chocolate, melted
sea salt Flaked, such as Maldon
1/4 cup coconut oil melted
1/4 cup maple syrup brown rice syrup, or honey
2 tsps vanilla extract
2 tsps pumpkin pie spice
1/2 tsp sea salt
2 cups gluten-free rolled oats
1 cup coconut unsweetened, shreds
1 cup sliced almonds
1 1/2 cups dried fruit chopped
1/4 cup crystallized ginger chopped
1 cup toasted pumpkinseeds or raw, I used candied ones from Trader Joe's
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Recipe Instructions
Read the instructions at Cafe JohnsoniaNutrition Facts
240
calories
13
g fat
18
g sugar
Amount Per Serving (recipe is 42 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 240mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 18g
Protein 7g
14%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
