Savory Herb Muffins Adaptedfrom The California Culinary Academy and Once Upon a Plate
130
calories
14
ingredients
12
servings
21
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Related categories: BreadsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cups all purpose unbleached flour or Whole-wheat pastry flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt I didn't use
1 tbsp fresh oregano chopped, or 2 teaspoons dried oregano
1 tbsp fresh thyme leaves or 2 teaspoons dried thyme
1 tbsp fresh basil chopped, or 2 teaspoons dried basil
1 tbsp chives fresh chopped
2 eggs
2 tbsps vegetable oil mildly flavored, I use canola
2 tsps sugar or 1 Tablespoon honey, less if you like.
1/3 cup grated parmesan cheese I used Colby Jack
dried mixed herbs or ** You can any combination of fresh, that you wish.
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Recipe Instructions
Read the instructions at Baking and Cooking, A Tale of Two LovesNutrition Facts
130
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 130
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 410mg
17%
Potassium 50mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
