Rosemary and Cumin Roasted Carrots

Rosemary and Cumin Roasted Carrots

recipe by

170
calories
7
ingredients
4
servings
3.63

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Ingredients

2 lbs carrots assorted colors
2 tbsps olive oil
2 tsps fresh rosemary finely chopped

Nutrition Facts

170
calories
7
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 750mg
21%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
28%
Sugars 14g
Protein 2g
4%
Vitamin A
760%
Vitamin C
25%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7

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