Tuna Sashimi with Daikon and Ginger

Tuna Sashimi with Daikon and Ginger

recipe by

200
calories
8
ingredients
4
servings
3.635

Click to save recipe for later!

Ingredients

4 inches daikon piece of
2 inches ginger piece of fresh peeled
3 tsps wine sake
1 1/2 tbsps mirin sweet cooking sake
1/2 cup soy sauce
1 1/2 tbsps tamari soy sauce
1/2 tsp dashi granules

Nutrition Facts

200
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 45mg
15%
Sodium 2210mg
92%
Potassium 370mg
11%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 29g
58%
Vitamin A
50%
Vitamin C
0%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 4