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Ingredients

2 tbsps olive oil
1 shallots large, minced
1 lb haricots verts or thin green beans, trimmed
5 Fuyu persimmons hulled, peeled, recommended, and sliced
salt and pepper, to taste

Nutrition Facts

80
calories
45
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 220mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 4