Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Poblano Peppers

recipe by

360
calories
10
ingredients
4
servings
3.652

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Ingredients

1 tbsp butter
1 cup hash brown frozen
8 eggs
1/3 cup sun-dried tomatoes chopped soft
1/3 cup scallions chopped
1/4 cup cheese crumbled California Cotija
salt and Pepper

Nutrition Facts

360
calories
23
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 445mg
148%
Sodium 670mg
28%
Potassium 630mg
18%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 5g
Protein 19g
38%
Vitamin A
25%
Vitamin C
40%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12

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