170
calories
27
ingredients
10
servings
280
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Ingredients
2 lbs vine ripened tomatoes roughly chopped
1/2 lb button mushrooms sliced
2 carrots minced
2 celery ribs, minced
1 onion minced
1 yellow bell pepper roasted and chopped, skin, seeds and stem removed
1 red bell pepper roasted and roughly chopped, skin, seeds and stem removed
1 poblano peppers or anaheim, roasted and roughly chopped, skin, seeds and stem removed
1 chile pepper roasted and roughly chopped, skin, seeds and stem removed
8 basil leaves minced
1/4 cup olive oil divided
2 tsps crushed garlic
1 tsp salt
3/4 tsp smoked paprika
1/2 tsp paprika also known as sweet paprika
1/2 tsp cayenne if spice sensitive use 1/4 tsp
1/2 tsp oregano
4 roma tomatoes approx 10 oz, sliced very thin
2 zucchini small, about 8 oz, sliced very thin
2 japanese eggplants small, about 5 oz, sliced very thin
2 yellow squash small, about 5 oz, sliced very thin
2 tbsps olive oil
1 tsp crushed garlic
1 tsp fresh thyme chopped
2 tsps basil fresh chopped
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Recipe Instructions
Read the instructions at The Shiksa in the KitchenNutrition Facts
170
calories
9
g fat
10
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 1020mg
29%
Total Carbohydrates 20g
7%
Dietary Fiber 7g
28%
Sugars 10g
Protein 5g
10%
Vitamin A
80%
Vitamin C
130%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
