Ingredients

2 lbs vine ripened tomatoes roughly chopped
1/2 lb button mushrooms sliced
2 carrots minced
2 celery ribs, minced
1 onion minced
1 yellow bell pepper roasted and chopped, skin, seeds and stem removed
1 red bell pepper roasted and roughly chopped, skin, seeds and stem removed
1 poblano peppers or anaheim, roasted and roughly chopped, skin, seeds and stem removed
1 chile pepper roasted and roughly chopped, skin, seeds and stem removed
8 basil leaves minced
1/4 cup olive oil divided
1 tsp salt
1/2 tsp paprika also known as sweet paprika
1/2 tsp cayenne if spice sensitive use 1/4 tsp
1/2 tsp oregano
4 roma tomatoes approx 10 oz, sliced very thin
2 zucchini small, about 8 oz, sliced very thin
2 japanese eggplants small, about 5 oz, sliced very thin
2 yellow squash small, about 5 oz, sliced very thin
2 tbsps olive oil
1 tsp fresh thyme chopped
2 tsps basil fresh chopped

Nutrition Facts

170
calories
9
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6